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- Author: Angie Scarr
- Publisher: Frank Fisher
- ISBN-10: 8412202929
- ISBN-13: 9788412202922
- Format: 14.8 x 21 x 0.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Eighteen groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today.
This part is a look back at the "Challenge Angie" series of articles from 2000-2001 in Dolls House & Miniature Scene magazine. A chance for a new generation to see these originals, now long out of print, all written in Angie's slightly irreverent style.
The promotion ends in 
- Author: Angie Scarr
- Publisher: Frank Fisher
- ISBN-10: 8412202929
- ISBN-13: 9788412202922
- Format: 14.8 x 21 x 0.4 cm, minkšti viršeliai
- Language: English English
Eighteen groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today.
This part is a look back at the "Challenge Angie" series of articles from 2000-2001 in Dolls House & Miniature Scene magazine. A chance for a new generation to see these originals, now long out of print, all written in Angie's slightly irreverent style.
Reviews