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- Author: Qamrul Khanson
- Publisher: Qamrul A. Khan (Khanson)
- ISBN-10: 0973902442
- ISBN-13: 9780973902440
- Format: 15.2 x 22.9 x 3.5 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
By reading each chapter of this book, a food operator, technologist, coordinator and manager would be in a position to independently manage a HACCP system based on legal, scientific and consumers demand. This book is intended to provide a detailed discussion of diverse subjects with relation to food safety related to bakery, beverage, dairy, fish, and meat industries. It is well suited for under-graduate, post-graduate university students who are in dairy or food technology fields needing education in food safety and the HACCP system. This book will equally serve the food processing courses, industry sponsored courses and in plant HACCP training courses for the staff.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.10:37:11
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Qamrul Khanson
- Publisher: Qamrul A. Khan (Khanson)
- ISBN-10: 0973902442
- ISBN-13: 9780973902440
- Format: 15.2 x 22.9 x 3.5 cm, hardcover
- Language: English English
By reading each chapter of this book, a food operator, technologist, coordinator and manager would be in a position to independently manage a HACCP system based on legal, scientific and consumers demand. This book is intended to provide a detailed discussion of diverse subjects with relation to food safety related to bakery, beverage, dairy, fish, and meat industries. It is well suited for under-graduate, post-graduate university students who are in dairy or food technology fields needing education in food safety and the HACCP system. This book will equally serve the food processing courses, industry sponsored courses and in plant HACCP training courses for the staff.
Reviews