- We will send in 10–14 business days.
/images/books/9902644/9781446534922.jpg)
- Author: Edward Randolph Emerson
- Publisher: Joline Press
- Year: 2011
- Pages: 100
- ISBN-10: 1446534928
- ISBN-13: 9781446534922
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
An Essay on the History of Alcohol in England, Scotland and Ireland (e-book) (used book) | bookbook.eu
Reviews
Description
This vintage book contains a detailed treatise on the history of alcohol in the United Kingdom, with information on historical production techniques, popularity and influence, notable producers, and many other related aspects. Containing a wealth of fascinating information, this volume will appeal to those with an interest in the history of alcohol, and would make for a worthy addition to any collection. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.19:24:36
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Edward Randolph Emerson
- Publisher: Joline Press
- Year: 2011
- Pages: 100
- ISBN-10: 1446534928
- ISBN-13: 9781446534922
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English English
This vintage book contains a detailed treatise on the history of alcohol in the United Kingdom, with information on historical production techniques, popularity and influence, notable producers, and many other related aspects. Containing a wealth of fascinating information, this volume will appeal to those with an interest in the history of alcohol, and would make for a worthy addition to any collection. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction.
Reviews