- We will send in 10–14 business days.
/images/books/9547813/9781409780816.jpg)
- Author: H H Stoddars
- Publisher: Cope Press
- ISBN-10: 1409780813
- ISBN-13: 9781409780816
- Format: 14 x 21.6 x 0.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
An Egg Farm - The Management of Poultry in Large Numbers (e-book) (used book) | bookbook.eu
Reviews
Description
This text contains a comprehensive treatise on the setting up and management of an egg farm, including all the fundamental information required for such an endeavor - as well as supplementary information for existing egg farmers. A book of timeless informative value, this antique volume contains much information that will be of value to the modern reader and it makes for a great addition to collections of antique farming literature. The chapters of this book include: 'Artificial Incubation and Brooding'; 'Breeding Stock, Arrangements For'; 'Breeding Stock, Management Of'; 'Building for Stocking and Cooking Food - Buildings, Additional'; 'Chickens, Management of Young'; 'Coops for Chickens'; 'Crops on the Farm'; 'Dry Earth, Collecting and Storing'; etcetera. This text was originally published in 1886, and we are proud to republish it now complete with a new introduction on the subject.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.09:06:55
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: H H Stoddars
- Publisher: Cope Press
- ISBN-10: 1409780813
- ISBN-13: 9781409780816
- Format: 14 x 21.6 x 0.7 cm, minkšti viršeliai
- Language: English English
This text contains a comprehensive treatise on the setting up and management of an egg farm, including all the fundamental information required for such an endeavor - as well as supplementary information for existing egg farmers. A book of timeless informative value, this antique volume contains much information that will be of value to the modern reader and it makes for a great addition to collections of antique farming literature. The chapters of this book include: 'Artificial Incubation and Brooding'; 'Breeding Stock, Arrangements For'; 'Breeding Stock, Management Of'; 'Building for Stocking and Cooking Food - Buildings, Additional'; 'Chickens, Management of Young'; 'Coops for Chickens'; 'Crops on the Farm'; 'Dry Earth, Collecting and Storing'; etcetera. This text was originally published in 1886, and we are proud to republish it now complete with a new introduction on the subject.
Reviews