53,90 €
59,89 €
-10% with code: EXTRA
An Article about Wine Making
An Article about Wine Making
53,90
59,89 €
  • We will send in 10–14 business days.
This book contains a vintage article on wine-making, including information on grape selection, planting and managing vines, budding, grafting, fermentation, bottling, and many other related aspects. Written in simple language and full of handy tips and clear directions, this articles will be of considerable utility to the modern grower, and would make for a fantastic addition to collections of allied literature. Many vintage books such as this are becoming increasingly rare and expensive. It is…
59.89
  • Publisher:
  • ISBN-10: 1446534561
  • ISBN-13: 9781446534564
  • Format: 14 x 21.6 x 0.3 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

An Article about Wine Making (e-book) (used book) | bookbook.eu

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This book contains a vintage article on wine-making, including information on grape selection, planting and managing vines, budding, grafting, fermentation, bottling, and many other related aspects. Written in simple language and full of handy tips and clear directions, this articles will be of considerable utility to the modern grower, and would make for a fantastic addition to collections of allied literature. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on wine making.

EXTRA 10 % discount with code: EXTRA

53,90
59,89 €
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  • Author: Peter B Mead
  • Publisher:
  • ISBN-10: 1446534561
  • ISBN-13: 9781446534564
  • Format: 14 x 21.6 x 0.3 cm, minkšti viršeliai
  • Language: English English

This book contains a vintage article on wine-making, including information on grape selection, planting and managing vines, budding, grafting, fermentation, bottling, and many other related aspects. Written in simple language and full of handy tips and clear directions, this articles will be of considerable utility to the modern grower, and would make for a fantastic addition to collections of allied literature. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on wine making.

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