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- Author: Anon
- Publisher: Vintage Cookery Books
- ISBN-10: 1447408306
- ISBN-13: 9781447408307
- Format: 14 x 21.6 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
An A to Z of Cooking Vegetable Side Dishes in the Picayune Creole Manner (e-book) (used book) | bookbook.eu
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Description
This fantastic cookbook contains a broad range of recipes for making vegetarian side dishes prepared in the traditional New Orleans style. These interesting and exciting recipes are perfect for vegetarians, and they will also appeal to those simply looking to broaden their culinary repertoire. Contents include: "Artichokes", "French Artichokes Boiled", "Puree of Jerusalem Artichokes", "Fried Artichokes", "Artichoke Sautés", "Jerusalem Artichokes Boiled", "Artichokes á la Vinaigrette", "Stuffed Artichokes", "Asparagus", "Boiled Asparagus", "Asparagus Vinaigrette Sauce", "Asparagus Tips with Green Peas", "Beans", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.10:15:18
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anon
- Publisher: Vintage Cookery Books
- ISBN-10: 1447408306
- ISBN-13: 9781447408307
- Format: 14 x 21.6 x 0.3 cm, softcover
- Language: English English
This fantastic cookbook contains a broad range of recipes for making vegetarian side dishes prepared in the traditional New Orleans style. These interesting and exciting recipes are perfect for vegetarians, and they will also appeal to those simply looking to broaden their culinary repertoire. Contents include: "Artichokes", "French Artichokes Boiled", "Puree of Jerusalem Artichokes", "Fried Artichokes", "Artichoke Sautés", "Jerusalem Artichokes Boiled", "Artichokes á la Vinaigrette", "Stuffed Artichokes", "Asparagus", "Boiled Asparagus", "Asparagus Vinaigrette Sauce", "Asparagus Tips with Green Peas", "Beans", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Reviews