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- Publisher: Royal Society of Chemistry
- ISBN-10: 0854048669
- ISBN-13: 9780854048663
- Format: 15.4 x 23.9 x 2.6 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Amorphous Food and Pharmaceutical Systems (e-book) (used book) | bookbook.eu
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Description
During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.
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- Publisher: Royal Society of Chemistry
- ISBN-10: 0854048669
- ISBN-13: 9780854048663
- Format: 15.4 x 23.9 x 2.6 cm, hardcover
- Language: English English
During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.
Reviews