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- Author: Sylvester Tinker
- Publisher: Coachwhip Publications
- Year: 2015
- Pages: 112
- ISBN-10: 1616462809
- ISBN-13: 9781616462802
- Format: 19.1 x 23.5 x 0.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This compilation of early recipe collections brings together two published booklets and one academic paper with recipes from traditional and recent American Indian kitchens. These include submissions from Choctaw, Chickasaw, Osage, Navaho, Sioux, and other cooks. Included are Authenticated American Indian Recipes (1955) by Sylvester and Alice Tinker, Oklahoma Indian Cook Book (1956) by Mae Abbott, and "Navajo foods and cooking methods," (American Anthropologist, 1940) by Flora L. Bailey.
EXTRA 10 % discount with code: EXTRA
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- Author: Sylvester Tinker
- Publisher: Coachwhip Publications
- Year: 2015
- Pages: 112
- ISBN-10: 1616462809
- ISBN-13: 9781616462802
- Format: 19.1 x 23.5 x 0.8 cm, minkšti viršeliai
- Language: English English
This compilation of early recipe collections brings together two published booklets and one academic paper with recipes from traditional and recent American Indian kitchens. These include submissions from Choctaw, Chickasaw, Osage, Navaho, Sioux, and other cooks. Included are Authenticated American Indian Recipes (1955) by Sylvester and Alice Tinker, Oklahoma Indian Cook Book (1956) by Mae Abbott, and "Navajo foods and cooking methods," (American Anthropologist, 1940) by Flora L. Bailey.
Reviews