- We will send in 10–14 business days.
/images/books/9901937/9781446523414.jpg)
- Author: G T Tinley
- Publisher: Phillips Press
- Year: 2010
- Pages: 32
- ISBN-10: 1446523411
- ISBN-13: 9781446523414
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Allotment Gardening and Vegetables for Exhibition - With Chapters on Preparation of the Ground and Cropping (e-book) (used book) | bookbook.eu
Reviews
Description
This vintage text contains a detailed treatise on growing vegetables in allotments. It also contains invaluable information on exhibiting vegetables, with complete instructions on the growing of leeks, shallots, onions, marrows, runner beans, tomato, French beans, asparagus, peas, and much more. Full of timeless knowledge, and containing detailed instructions and tips, this is a text that will be of considerable value to the modern grower, and makes for a worthy addition to collections of vegetable-growing literature. The chapters of this book include: 'Allotment Gardening', 'Preparation of the Ground', 'Manuring', 'Cropping', 'Fruits for Allotments', 'Monthly Operations', 'Vegetables as Food', and 'Vegetables for Exhibition'. Many antiquarian books such as this are increasingly rare and costly, and it is with this in mind that we are proudly republishing this work here complete with a new introduction kitchen gardening.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.10:49:07
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: G T Tinley
- Publisher: Phillips Press
- Year: 2010
- Pages: 32
- ISBN-10: 1446523411
- ISBN-13: 9781446523414
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English English
This vintage text contains a detailed treatise on growing vegetables in allotments. It also contains invaluable information on exhibiting vegetables, with complete instructions on the growing of leeks, shallots, onions, marrows, runner beans, tomato, French beans, asparagus, peas, and much more. Full of timeless knowledge, and containing detailed instructions and tips, this is a text that will be of considerable value to the modern grower, and makes for a worthy addition to collections of vegetable-growing literature. The chapters of this book include: 'Allotment Gardening', 'Preparation of the Ground', 'Manuring', 'Cropping', 'Fruits for Allotments', 'Monthly Operations', 'Vegetables as Food', and 'Vegetables for Exhibition'. Many antiquarian books such as this are increasingly rare and costly, and it is with this in mind that we are proudly republishing this work here complete with a new introduction kitchen gardening.
Reviews