- We will send in 10–14 business days.
/images/books/9742103/9781434383341.jpg)
- Author: Sofie Michelsen
- Publisher: AuthorHouse UK
- ISBN-10: 1434383342
- ISBN-13: 9781434383341
- Format: 21.6 x 27.9 x 0.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
This book is written by a Scandinavian author that knows all the secrets of the Scandinavian cooking. The book contains all the receipts the Scandinavian use in their cooking. This includes a variety of delicious starters, dinners, desserts, cakes, breads and drinks. The book also contains special receipts for different seasons. This is for example receipts of fresh berries in summer. At the end of the book there is also included receipts for the traditional celebrations during the year. The receipts are used for everyday, weekends, trips, pickniks, special events and celebrations. They are popular among young people as well as older. Important for the cooking and the receipts are the potential of the ingredients. This makes the food tasty and healthy. The book also contains some additional receipts for worldfamous Scandinavian products. It is also included some history and additional information about Scandinavia. All this makes this book to be the complete Scandinavian cooking book.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.10:33:56
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Sofie Michelsen
- Publisher: AuthorHouse UK
- ISBN-10: 1434383342
- ISBN-13: 9781434383341
- Format: 21.6 x 27.9 x 0.8 cm, softcover
- Language: English English
This book is written by a Scandinavian author that knows all the secrets of the Scandinavian cooking. The book contains all the receipts the Scandinavian use in their cooking. This includes a variety of delicious starters, dinners, desserts, cakes, breads and drinks. The book also contains special receipts for different seasons. This is for example receipts of fresh berries in summer. At the end of the book there is also included receipts for the traditional celebrations during the year. The receipts are used for everyday, weekends, trips, pickniks, special events and celebrations. They are popular among young people as well as older. Important for the cooking and the receipts are the potential of the ingredients. This makes the food tasty and healthy. The book also contains some additional receipts for worldfamous Scandinavian products. It is also included some history and additional information about Scandinavia. All this makes this book to be the complete Scandinavian cooking book.
Reviews