32,84 €
36,49 €
-10% with code: EXTRA
Alice Waters and Chez Panisse
Alice Waters and Chez Panisse
32,84
36,49 €
  • We will send in 10–14 business days.
The first authorized biography of the mother of American cooking (The New York Times) This adventurous book charts the origins of the local market cooking culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-gro…
36.49
  • Publisher:
  • ISBN-10: 0143113089
  • ISBN-13: 9780143113089
  • Format: 14.1 x 21.4 x 2.2 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Alice Waters and Chez Panisse (e-book) (used book) | bookbook.eu

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The first authorized biography of the mother of American cooking (The New York Times)

This adventurous book charts the origins of the local market cooking culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.

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  • Author: Thomas McNamee
  • Publisher:
  • ISBN-10: 0143113089
  • ISBN-13: 9780143113089
  • Format: 14.1 x 21.4 x 2.2 cm, minkšti viršeliai
  • Language: English English

The first authorized biography of the mother of American cooking (The New York Times)

This adventurous book charts the origins of the local market cooking culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.

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