Alcohol, Nutrition, and Health Consequences (e-book) (used book) | bookbook.eu

Description

Section A: Overview and General Nutrition during alcohol use

Chapter 1: Alcoholic and Nutrition: an Overview

Francisco Santolaria

Emilio González-Reimers

Chapter 2: Genetics of alcohol metabolism

Vijay A. Ramchandani

Chapter 3: Laboratory models available to study alcohol and nutrition

Nympha B. D'Souza EL-Guindy

Chapter 4: Ethanol-induced lipid peroxidation and apoptosis in embryopathy

Robert R. Miller, Jr.

Chapter 5: Alcohol Use During Lactation: Effects on the Mother Infant Dyad

Julie A. Mennella

Section B: Nutrients and Foods as modified by alcohol

Chapter 6: Moderate alcohol administration: oxidative stress and nutritional status

Lorenzo Leggio

Anna Ferrulli

Giovanni Addolorato

Chapter 7: Alcohol use and abuse: Effects on Body Weight and body composition

Stefan Gaździński

Timothy C. Durazzo

Chapter 8: Alcohol Nutrition and health inequalities

Adrian Bonner

Margherita Grotzkyj-Giorgi

Chapter 9: The effect of diet on protein modification by ethanol metabolites

Simon Worrall

Chapter 10: Vitamin B12 deficiency in alcoholics

Alberto Fragasso

Chapter 11: Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs

Felina M. Cordova

Michael H. Trujillo

Roger Dale Walker

Section C: Nutrient Effects on Alcohol Metabolism

Chapter 12: Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid

Gerardo Daniel Castro Jose Alberto Castro

Chapter 13: Dietary zinc supplementation and prenatal ethanol exposure

Peter Coyle

Brooke Summers-Pearce

Carina J. Cowley

Allan M. Rofe

Chapter 14: Tocotrienol and cognitive dysfunction induced by alcohol

Kanwaljit Chopra

Vinod Tiwari

Chapter 15: Soy Products Affecting Alcohol Absorption and Metabolism

Mitsuyoshi Kano

Norihiro Kubota

Chapter 16: Oats supplementation and alcohol-induced oxidative tissue damage

Christopher B. Forsyth

Yueming Tang

Robin M. Voigt

Turan Rai

Ali Keshavarzian

Chapter 17: Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism

Nataliya A. Babenko

Chapter 18: Alcohol in HIV and possible interactions with antiretroviral medications

Marianna K. Baum

Sabrina Sales-Martinez Adriana Campa

Section D: Alcohol interactions with foods

Chapter 19: Popular energy drinks and alcohol

Erin C. Duchan

Chapter 20: The psychological synergistic effects of alcohol and caffeine

Ambereen Ameer

Ronald Ross Watson

Chapter 21: Alcohol and Smoking: A correlation of use in youth?

Meghan Denning

Ronald Ross Watson

Chapter 22: Are there Physiological Correlations between alcohol and tobacco use in adults?

Cynthia Lee Ronald Ross Watson

Chapter 23: Alcohol, HIV/AIDS and Liver Disease

Tamsin A. Knox

Logan Jerger

Alice M. Tang

Section E: Alcohol and chronic diseases

Chapter 24: Nutritional status, socioeconomic factors, alcohol and cataracts

Vaishali Agte

Kirtan V. Tarwadi

Chapter 25: Alcohol Intake and High Blood Pressure

Amy Z. Fan

Yueren Zhou

Chapter 26: Alcohol and dyslipidemia

Indrajit Chowdhury

Chapter 27