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- Author: Editors Of the Harvard Common Press
- Publisher: Harvard Common Press
- ISBN-10: 0760397430
- ISBN-13: 9780760397435
- Format: 18.7 x 17.9 x 1.7 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Learn to love your air fryer even more with 75 creative, easy-to-make, and incredibly delicious recipes.
Everyone is getting an air fryer these days, but few of us realize how versatile and powerful an appliance it is. This authoritative, inventive, and colorful photo-packed book reveals the hidden potential of the air fryer, along with the amazing breadth of things you can cook in it. The recipes include:- Cinnamon Strudel French Toast
- Smoky Breakfast Potatoes with Chipotle Ketchup
- Roasted Garlic Guacamole
- Zucchini Rice Fritters
- Loaded Baked Potatoes with Broccoli and Cheddar
- General Tso's Chicken
- Mushroom Turkey Burgers
- Teriyaki-Glazed Ribs
- Pecan-Crusted Tilapia
- Sweet and Smoky Candied Pecans
- Churros with Chocolate Dipping Sauce
- Roasted Strawberry Tart with Honey
With recipes for breakfast, brunch, lunch, dinner, and desserts, along with parties and bedtime snacks, you will soon find yourself using this convenient and easy device all day, every day. The book includes both down-home and familiar comfort foods and exciting new recipe ideas from all of the world's tastiest cuisines. And, unlike other air-fryer cookbooks that focus on traditional "fried foods," this book emphasizes low-oil and low-fat recipes throughout. There are even a dozen delectable and super-healthy vegan and vegetarian main courses.
The promotion ends in 
- Author: Editors Of the Harvard Common Press
- Publisher: Harvard Common Press
- ISBN-10: 0760397430
- ISBN-13: 9780760397435
- Format: 18.7 x 17.9 x 1.7 cm, kieti viršeliai
- Language: English English
Learn to love your air fryer even more with 75 creative, easy-to-make, and incredibly delicious recipes.
Everyone is getting an air fryer these days, but few of us realize how versatile and powerful an appliance it is. This authoritative, inventive, and colorful photo-packed book reveals the hidden potential of the air fryer, along with the amazing breadth of things you can cook in it. The recipes include:- Cinnamon Strudel French Toast
- Smoky Breakfast Potatoes with Chipotle Ketchup
- Roasted Garlic Guacamole
- Zucchini Rice Fritters
- Loaded Baked Potatoes with Broccoli and Cheddar
- General Tso's Chicken
- Mushroom Turkey Burgers
- Teriyaki-Glazed Ribs
- Pecan-Crusted Tilapia
- Sweet and Smoky Candied Pecans
- Churros with Chocolate Dipping Sauce
- Roasted Strawberry Tart with Honey
With recipes for breakfast, brunch, lunch, dinner, and desserts, along with parties and bedtime snacks, you will soon find yourself using this convenient and easy device all day, every day. The book includes both down-home and familiar comfort foods and exciting new recipe ideas from all of the world's tastiest cuisines. And, unlike other air-fryer cookbooks that focus on traditional "fried foods," this book emphasizes low-oil and low-fat recipes throughout. There are even a dozen delectable and super-healthy vegan and vegetarian main courses.
Reviews