- We will send in 10–14 business days.
/images/books/13646940/9789356112476.jpg)
- Author: Syeda Sumera Ali
- Publisher: Bluerose Publisher
- ISBN-10: 9356112479
- ISBN-13: 9789356112476
- Format: 19.1 x 23.5 x 1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
AI in Food Industry for Food Products Quality Inspection (e-book) (used book) | bookbook.eu
Reviews
Description
Artificial Intelligence (AI) is a branch of science & engineering that deals with machine learning (ML) and Deep Learning (DL) are the commonly used algorithms in the field of Artificial Intelligence namely. Models learn from data available and used by customers, government agencies & companies for sake of analysis. In food industries, the design of standard reliable procedures to inspect & control the quality of products is a major objective. The deployment of AI to achieve better customer experience, supply chain, management, improve operational efficiency, reduction in material movements, vehicle activity, and better results in the business . Automation in the food industry for sake of control a process at optimum level, reducing costs & time, monitor food processing, minimize the error, respond to production issues, safety, tracking & improving quality . AI has various applications includes sorting fresh produce, effective cleaning, consumer preference, saving time and resources.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.00:25:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Syeda Sumera Ali
- Publisher: Bluerose Publisher
- ISBN-10: 9356112479
- ISBN-13: 9789356112476
- Format: 19.1 x 23.5 x 1 cm, softcover
- Language: English English
Artificial Intelligence (AI) is a branch of science & engineering that deals with machine learning (ML) and Deep Learning (DL) are the commonly used algorithms in the field of Artificial Intelligence namely. Models learn from data available and used by customers, government agencies & companies for sake of analysis. In food industries, the design of standard reliable procedures to inspect & control the quality of products is a major objective. The deployment of AI to achieve better customer experience, supply chain, management, improve operational efficiency, reduction in material movements, vehicle activity, and better results in the business . Automation in the food industry for sake of control a process at optimum level, reducing costs & time, monitor food processing, minimize the error, respond to production issues, safety, tracking & improving quality . AI has various applications includes sorting fresh produce, effective cleaning, consumer preference, saving time and resources.
Reviews