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- Author: Holland de la Salle
- Publisher: Libri Publishing Ltd
- ISBN-10: 0981243428
- ISBN-13: 9780981243429
- Format: 15.2 x 22.6 x 1.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Taking sustainable food systems far beyond community gardens and local farms, this guide, compiled by some of the most innovative leaders of the agricultural urbanism movement, envisions much larger networks that include food-processing businesses, organic-food wholesalers, and many kinds of training programs. Outlining key strategies for creating food precincts in towns and cities, the discussion describes ways to grow produce all year round and unify urban and rural life in innovative ways.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.18:25:18
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Holland de la Salle
- Publisher: Libri Publishing Ltd
- ISBN-10: 0981243428
- ISBN-13: 9780981243429
- Format: 15.2 x 22.6 x 1.5 cm, minkšti viršeliai
- Language: English English
Taking sustainable food systems far beyond community gardens and local farms, this guide, compiled by some of the most innovative leaders of the agricultural urbanism movement, envisions much larger networks that include food-processing businesses, organic-food wholesalers, and many kinds of training programs. Outlining key strategies for creating food precincts in towns and cities, the discussion describes ways to grow produce all year round and unify urban and rural life in innovative ways.
Reviews