- We will send in 10–14 business days.
/images/books/4406419/9780813144689.jpg)
- Publisher: University Press of Kentucky
- ISBN-10: 081314468X
- ISBN-13: 9780813144689
- Format: 13.8 x 22 x 2.4 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Adventures in Good Cooking (e-book) (used book) | bookbook.eu
Reviews
Description
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans
EXTRA 10 % discount with code: EXTRA
The promotion ends in 15d.14:19:59
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: University Press of Kentucky
- ISBN-10: 081314468X
- ISBN-13: 9780813144689
- Format: 13.8 x 22 x 2.4 cm, softcover
- Language: English English
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans
Reviews