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- Publisher: Burleigh Dodds Science Publishing Ltd
- ISBN-10: 1786769174
- ISBN-13: 9781786769176
- Format: 15.2 x 22.9 x 2.2 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Advances in Seed Science and Technology for More Sustainable Crop Production (e-book) (used book) | bookbook.eu
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Description
With the continued effects of climate change threatening the security of the global food system, there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production.
Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality, germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity.
In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Burleigh Dodds Science Publishing Ltd
- ISBN-10: 1786769174
- ISBN-13: 9781786769176
- Format: 15.2 x 22.9 x 2.2 cm, hardcover
- Language: English English
With the continued effects of climate change threatening the security of the global food system, there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production.
Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality, germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity.
In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production.
Reviews