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- Publisher: MDPI AG
- ISBN-10: 3036540091
- ISBN-13: 9783036540092
- Format: 17 x 24.4 x 1.9 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Advances in Microbial Fermentation Processes (e-book) (used book) | bookbook.eu
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Description
This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
EXTRA 10 % discount with code: EXTRA
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- Publisher: MDPI AG
- ISBN-10: 3036540091
- ISBN-13: 9783036540092
- Format: 17 x 24.4 x 1.9 cm, hardcover
- Language: English English
This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
Reviews