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- Publisher: Wiley-Scrivener
- ISBN-10: 1118414136
- ISBN-13: 9781118414132
- Format: 16.8 x 24.1 x 5.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Advances in Food Science and Nutrition Set (e-book) (used book) | bookbook.eu
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Description
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Wiley-Scrivener
- ISBN-10: 1118414136
- ISBN-13: 9781118414132
- Format: 16.8 x 24.1 x 5.6 cm, kieti viršeliai
- Language: English English
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.
Reviews