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- Publisher: MDPI AG
- ISBN-10: 3036518428
- ISBN-13: 9783036518428
- Format: 17 x 24.4 x 1.9 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) (e-book) (used book) | bookbook.eu
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Description
This e-book aims to compile advances in the area of food manufacturing including
packaging to address issues of food safety, quality, fraud, and how these processes (new
or old) could affect the organoleptic characteristics of foods, with the aim to promote
consumers' satisfaction. Moreover, food supply issues are explored. New and improved
technologies are employed in the area of food manufacturing to address consumer
needs in terms of quality and safety. The issues of research and development should be
taken into account seriously before launching a new product onto the market. Finally,
food fraud and authenticity are very important issues, and the food industry should focus
on addressing them.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.10:00:03
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: MDPI AG
- ISBN-10: 3036518428
- ISBN-13: 9783036518428
- Format: 17 x 24.4 x 1.9 cm, hardcover
- Language: English English
This e-book aims to compile advances in the area of food manufacturing including
packaging to address issues of food safety, quality, fraud, and how these processes (new
or old) could affect the organoleptic characteristics of foods, with the aim to promote
consumers' satisfaction. Moreover, food supply issues are explored. New and improved
technologies are employed in the area of food manufacturing to address consumer
needs in terms of quality and safety. The issues of research and development should be
taken into account seriously before launching a new product onto the market. Finally,
food fraud and authenticity are very important issues, and the food industry should focus
on addressing them.
Reviews