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- Publisher: Burleigh Dodds Science Publishing Ltd
- ISBN-10: 1786761165
- ISBN-13: 9781786761163
- Format: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Achieving Sustainable Cultivation of Soybeans Volume 2 (e-book) (used book) | bookbook.eu
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Description
Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.
Volume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summarises research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed.
With its distinguished editor and international team of authors, this will be a standard reference for sorghum scientists, growers, government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Burleigh Dodds Science Publishing Ltd
- ISBN-10: 1786761165
- ISBN-13: 9781786761163
- Format: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
- Language: English English
Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.
Volume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summarises research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed.
With its distinguished editor and international team of authors, this will be a standard reference for sorghum scientists, growers, government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.
Reviews