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- Publisher: Burleigh Dodds Science Publishing Ltd
- ISBN-10: 1786761122
- ISBN-13: 9781786761125
- Format: 15.2 x 22.9 x 2.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Achieving Sustainable Cultivation of Soybeans Volume 1 (e-book) (used book) | bookbook.eu
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Description
Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.
Volume 1 focuses on breeding and cultivation techniques. Part 1 starts by reviewing our understanding of soybean physiology and genetic diversity. It then discusses advances in conventional and marker-assisted breeding, as well as transgenic techniques, and their use to produce more stress-resistant varieties. Part 2 reviews key advances in cultivation techniques to make the most of these new varieties.
With its distinguished editor and international team of authors, this will be a standard reference for sorghum scientists, growers, government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume that looks at diseases and pests as well as the crops range of uses.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Burleigh Dodds Science Publishing Ltd
- ISBN-10: 1786761122
- ISBN-13: 9781786761125
- Format: 15.2 x 22.9 x 2.1 cm, kieti viršeliai
- Language: English English
Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.
Volume 1 focuses on breeding and cultivation techniques. Part 1 starts by reviewing our understanding of soybean physiology and genetic diversity. It then discusses advances in conventional and marker-assisted breeding, as well as transgenic techniques, and their use to produce more stress-resistant varieties. Part 2 reviews key advances in cultivation techniques to make the most of these new varieties.
With its distinguished editor and international team of authors, this will be a standard reference for sorghum scientists, growers, government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume that looks at diseases and pests as well as the crops range of uses.
Reviews