57,68 €
64,09 €
-10% with code: EXTRA
Abundance
57,68 € 
- We will send in 10–14 business days.
Abundance is a record of one man's year living on the south-west coast of England as he contemplates life, nature, and what he is going to fill his belly with next. Written week-by-week, it explores the passing of time, our connection to the world around us, and the edible bounty that the changing seasons provide. Anecdotal and often amusing, it is a snapshot of rural life that centers on the kitchen, providing cooking inspiration and a thoughtful reminder of how important it is to stop and app…
64.09
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- Author: Mark Diacono
- Publisher: QUADRILLE PUBLISHING
- ISBN-10: 1837830568
- ISBN-13: 9781837830565
- Format: 18.3 x 25 x 3.2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Abundance is a record of one man's year living on the south-west coast of England as he contemplates life, nature, and what he is going to fill his belly with next. Written week-by-week, it explores the passing of time, our connection to the world around us, and the edible bounty that the changing seasons provide. Anecdotal and often amusing, it is a snapshot of rural life that centers on the kitchen, providing cooking inspiration and a thoughtful reminder of how important it is to stop and appreciate the magic of simply living in the moment and eating what you fancy. With recipes like Early summer shakshuka, Salsify and radicchio gratin, Onion seed and oregano flower focaccia, Fig leaf and olive oil ice cream, and a Mulberry martini, there's something to be inspired by every week as the year unfolds before you.EXTRA 10 % discount with code: EXTRA
57,68 €
64,09 €
We will send in 10–14 business days.
The promotion ends in 24d.00:31:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Mark Diacono
- Publisher: QUADRILLE PUBLISHING
- ISBN-10: 1837830568
- ISBN-13: 9781837830565
- Format: 18.3 x 25 x 3.2 cm, kieti viršeliai
- Language: English English
Abundance is a record of one man's year living on the south-west coast of England as he contemplates life, nature, and what he is going to fill his belly with next. Written week-by-week, it explores the passing of time, our connection to the world around us, and the edible bounty that the changing seasons provide. Anecdotal and often amusing, it is a snapshot of rural life that centers on the kitchen, providing cooking inspiration and a thoughtful reminder of how important it is to stop and appreciate the magic of simply living in the moment and eating what you fancy. With recipes like Early summer shakshuka, Salsify and radicchio gratin, Onion seed and oregano flower focaccia, Fig leaf and olive oil ice cream, and a Mulberry martini, there's something to be inspired by every week as the year unfolds before you.
Reviews