20,51 €
22,79 €
-10% with code: EXTRA
A Whole Foods Primer
20,51 € 
- We will send in 10–14 business days.
A Whole Foods Primer describes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional flavor and value in whole foods. It, also, provides instruction on the best cooking techniques and storage conditions to help minimize nutritional losses and the best methods to preserve fresh foods for future use. Useful tips and suggestions to increase the consumption of whole foods easily and to encourage experimentation with unfamiliar ones are inc…
22.79
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- Author: Beatrice Trum Hunter
- Publisher: Basic Health Publications
- ISBN-10: 1591200865
- ISBN-13: 9781591200864
- Format: 15.9 x 22.7 x 1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A Whole Foods Primer describes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional flavor and value in whole foods. It, also, provides instruction on the best cooking techniques and storage conditions to help minimize nutritional losses and the best methods to preserve fresh foods for future use. Useful tips and suggestions to increase the consumption of whole foods easily and to encourage experimentation with unfamiliar ones are included, as are practical resources for recipes and cookbooks.
The promotion ends in 
- Author: Beatrice Trum Hunter
- Publisher: Basic Health Publications
- ISBN-10: 1591200865
- ISBN-13: 9781591200864
- Format: 15.9 x 22.7 x 1 cm, minkšti viršeliai
- Language: English English
A Whole Foods Primer describes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional flavor and value in whole foods. It, also, provides instruction on the best cooking techniques and storage conditions to help minimize nutritional losses and the best methods to preserve fresh foods for future use. Useful tips and suggestions to increase the consumption of whole foods easily and to encourage experimentation with unfamiliar ones are included, as are practical resources for recipes and cookbooks.
Reviews