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- Author: Jon Bee
- Publisher: Proisle Publishing Service
- ISBN-10: 195944963X
- ISBN-13: 9781959449638
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
After years of working in many different restaurants, I began to take note of the qualities that distinguish great service from basic service. I realized that I wanted to create a concise resource about hospitality and serving food. What is it that my younger self would have wanted to hear? Or, more accurately, what is it that I needed to hear?
This book, and the principles it contains, benefits any type of restaurant or hospitality business. It can serve as a starting point for a training program or as a supplement to an already established one.
The promotion ends in 
- Author: Jon Bee
- Publisher: Proisle Publishing Service
- ISBN-10: 195944963X
- ISBN-13: 9781959449638
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English English
After years of working in many different restaurants, I began to take note of the qualities that distinguish great service from basic service. I realized that I wanted to create a concise resource about hospitality and serving food. What is it that my younger self would have wanted to hear? Or, more accurately, what is it that I needed to hear?
This book, and the principles it contains, benefits any type of restaurant or hospitality business. It can serve as a starting point for a training program or as a supplement to an already established one.
Reviews