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- Publisher: Klempner Press
- ISBN-10: 1446533913
- ISBN-13: 9781446533918
- Format: 14 x 21.6 x 1.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
A Thesis on Bible Wines with Chapters on Fermentation and Examinations of Biblical Texts (e-book) (used book) | bookbook.eu
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Description
This vintage book contains a detailed thesis on ancient wines as mentioned in the bible, with information on production techniques, importance and influence, climates, ingredients, etc. This fascinating volume will appeal to those with a keen interest in the history of wine, and would make for a fantastic addition to collections of allied literature. Contents include: "Lay Thesis on Bible Wines", "Laws of Fermentation and The Wines of the Ancients", "History", "The Question", "Fermentation, Laws of", "Warm Climate and Sweet Fruits", "Palestine a Hot Climate", "Sweet is the Natural Taste", "Fruits Preserved", "Fermentation Prevented--Authorities", "Methods used by the Ancients--Boiling or Inspissating, Filtration, Subsidence, Fumigation", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Klempner Press
- ISBN-10: 1446533913
- ISBN-13: 9781446533918
- Format: 14 x 21.6 x 1.2 cm, minkšti viršeliai
- Language: English English
This vintage book contains a detailed thesis on ancient wines as mentioned in the bible, with information on production techniques, importance and influence, climates, ingredients, etc. This fascinating volume will appeal to those with a keen interest in the history of wine, and would make for a fantastic addition to collections of allied literature. Contents include: "Lay Thesis on Bible Wines", "Laws of Fermentation and The Wines of the Ancients", "History", "The Question", "Fermentation, Laws of", "Warm Climate and Sweet Fruits", "Palestine a Hot Climate", "Sweet is the Natural Taste", "Fruits Preserved", "Fermentation Prevented--Authorities", "Methods used by the Ancients--Boiling or Inspissating, Filtration, Subsidence, Fumigation", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
Reviews