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- Author: Patricia Cartin
- Publisher: Imagine
- Year: 2017
- Pages: 176
- ISBN-10: 1623545218
- ISBN-13: 9781623545215
- Format: 21.1 x 25.9 x 1.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.04:46:18
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Patricia Cartin
- Publisher: Imagine
- Year: 2017
- Pages: 176
- ISBN-10: 1623545218
- ISBN-13: 9781623545215
- Format: 21.1 x 25.9 x 1.8 cm, kieti viršeliai
- Language: English English
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Reviews