140,39 €
155,99 €
-10% with code: EXTRA
A Sociology of Food and Nutrition
140,39 € 
- We will send in 10–14 business days.
A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition. The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling.
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- Author: John Germov
- Publisher: Oxford University Press, USA
- ISBN-10: 0190304677
- ISBN-13: 9780190304676
- Format: 17 x 24.4 x 2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition. The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling.EXTRA 10 % discount with code: EXTRA
140,39 €
155,99 €
We will send in 10–14 business days.
The promotion ends in 18d.22:07:09
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: John Germov
- Publisher: Oxford University Press, USA
- ISBN-10: 0190304677
- ISBN-13: 9780190304676
- Format: 17 x 24.4 x 2 cm, softcover
- Language: English English
A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition. The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling.
Reviews