- We will send in 10–14 business days.
/images/books/2859186/9780156034692.jpg)
- Author: Frederick Kaufman
- Publisher: Harvest Publications
- ISBN-10: 0156034697
- ISBN-13: 9780156034692
- Format: 13.6 x 20.4 x 1.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Frederick Kaufman offers a piquant sampling of American history by way of the stomach.Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan purges; introduces diet gurus of the nineteenth century such asWilliam Alcott, who believed that "nothing ought to be mashed before it is eaten"; traces extreme feeders from Paul Bunyan to eating-contest champ Dale Boone (descended from Daniel, of course); and investigates our blithe efforts to re-create the plants and animals that we've eaten to the point of extinction.With outraged wit and an incredible range of sources that includes everything from Cotton Mather's diary to interviews with Amish black-market raw-milk dealers, Kaufman takes readers on a Bourdainmeets- Pollan tour of the American gut.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.07:23:52
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Frederick Kaufman
- Publisher: Harvest Publications
- ISBN-10: 0156034697
- ISBN-13: 9780156034692
- Format: 13.6 x 20.4 x 1.4 cm, minkšti viršeliai
- Language: English English
Frederick Kaufman offers a piquant sampling of American history by way of the stomach.Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan purges; introduces diet gurus of the nineteenth century such asWilliam Alcott, who believed that "nothing ought to be mashed before it is eaten"; traces extreme feeders from Paul Bunyan to eating-contest champ Dale Boone (descended from Daniel, of course); and investigates our blithe efforts to re-create the plants and animals that we've eaten to the point of extinction.With outraged wit and an incredible range of sources that includes everything from Cotton Mather's diary to interviews with Amish black-market raw-milk dealers, Kaufman takes readers on a Bourdainmeets- Pollan tour of the American gut.
Reviews