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- Author: Michael Harrison
- Publisher: Read Books
- Year: 2011
- Pages: 26
- ISBN-10: 1446541517
- ISBN-13: 9781446541517
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale (e-book) (used book) | bookbook.eu
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Description
This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include: "Mlinczki", "Profiterolles", "Syllabub", "Tipsy Pudding", "Apple Florentine Pie", "Christmas Pudding", "Pineapple Fritters", "Ale Jelly", "Hot Beer Pudding", "Mexican Wafers", "Arabian Delight", and "Toper's Treasure". Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol.
EXTRA 10 % discount with code: EXTRA
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- Author: Michael Harrison
- Publisher: Read Books
- Year: 2011
- Pages: 26
- ISBN-10: 1446541517
- ISBN-13: 9781446541517
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English English
This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include: "Mlinczki", "Profiterolles", "Syllabub", "Tipsy Pudding", "Apple Florentine Pie", "Christmas Pudding", "Pineapple Fritters", "Ale Jelly", "Hot Beer Pudding", "Mexican Wafers", "Arabian Delight", and "Toper's Treasure". Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol.
Reviews