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- Publisher: Osler Press
- Year: 2011
- Pages: 26
- ISBN-10: 1446541460
- ISBN-13: 9781446541463
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
A Selection of Old-Time Recipes for Taffy Sweets (e-book) (used book) | bookbook.eu
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Description
This book comprises a collection of easy-to-follow recipes for making old-time taffy sweets as they used to be made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the discerning confectioner. The chapters of this book include: Bunty Chewing Taffy, Clear Walnut Taffy, Circus Taffy, Colonial Taffy, Everton Taffy, Grape-Juice Taffy, Hazelnut Taffy, Halensburgh Taffy, Hickory-Nut Taffy, Kewpie Taffy, Nut Taffy, Peanut Taffy, Peppermint Taffy, Pine-Nut Butter Taffy, and many more. This text has been elected for modern republication due to its instructional value, and we are proud to republish it now complete with a new introduction on confectionery.
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- Publisher: Osler Press
- Year: 2011
- Pages: 26
- ISBN-10: 1446541460
- ISBN-13: 9781446541463
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English English
This book comprises a collection of easy-to-follow recipes for making old-time taffy sweets as they used to be made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the discerning confectioner. The chapters of this book include: Bunty Chewing Taffy, Clear Walnut Taffy, Circus Taffy, Colonial Taffy, Everton Taffy, Grape-Juice Taffy, Hazelnut Taffy, Halensburgh Taffy, Hickory-Nut Taffy, Kewpie Taffy, Nut Taffy, Peanut Taffy, Peppermint Taffy, Pine-Nut Butter Taffy, and many more. This text has been elected for modern republication due to its instructional value, and we are proud to republish it now complete with a new introduction on confectionery.
Reviews