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- Author: W Sherrard-Smith
- Publisher: Geikie Press
- Year: 2011
- Pages: 36
- ISBN-10: 1446534634
- ISBN-13: 9781446534632
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
A Pot-Pourri of Diverse Questions Asked about the Wine-Making Process (e-book) (used book) | bookbook.eu
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Description
This vintage book contains a concise guide to wine making, with information on tools and equipment, common problems, siphoning, fermentation, sterilisation, and all other related aspects. Written in simple, plain language and full of useful information, this guide is ideal for the beginner winemaker, and would make for a fantastic addition to kitchen collections. Contents include: "Blending of Wines", "Ageing", "Maturity", "Popping on and Off of Corks", "More about the Hydrometer", "How to Siphon", "Spoilt Wines", "Equipment", "The Fallacy of Spring Water", "Filter Paper", "A Dangerous Contrivance", "A Simple Way of Drawing a Sample", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.20:29:39
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: W Sherrard-Smith
- Publisher: Geikie Press
- Year: 2011
- Pages: 36
- ISBN-10: 1446534634
- ISBN-13: 9781446534632
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English English
This vintage book contains a concise guide to wine making, with information on tools and equipment, common problems, siphoning, fermentation, sterilisation, and all other related aspects. Written in simple, plain language and full of useful information, this guide is ideal for the beginner winemaker, and would make for a fantastic addition to kitchen collections. Contents include: "Blending of Wines", "Ageing", "Maturity", "Popping on and Off of Corks", "More about the Hydrometer", "How to Siphon", "Spoilt Wines", "Equipment", "The Fallacy of Spring Water", "Filter Paper", "A Dangerous Contrivance", "A Simple Way of Drawing a Sample", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Reviews