48,23 €
53,59 €
-10% with code: EXTRA
A Modern Way to Eat
48,23 € 
- We will send in 10–14 business days.
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want…
53.59
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- Author: Anna Jones
- Publisher: Ten Speed Press
- ISBN-10: 1607748037
- ISBN-13: 9781607748038
- Format: 19.3 x 25.9 x 3.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.EXTRA 10 % discount with code: EXTRA
48,23 €
53,59 €
We will send in 10–14 business days.
The promotion ends in 23d.22:51:01
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anna Jones
- Publisher: Ten Speed Press
- ISBN-10: 1607748037
- ISBN-13: 9781607748038
- Format: 19.3 x 25.9 x 3.6 cm, kieti viršeliai
- Language: English English
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.
Reviews