58,04 €
64,49 €
-10% with code: EXTRA
A History of Cookbooks
58,04 € 
- We will send in 10–14 business days.
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a grea…
64.49
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- Author: Henry Notaker
- Publisher: University of California Press
- ISBN-10: 0520391497
- ISBN-13: 9780520391499
- Format: 15.2 x 22.9 x 3.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.EXTRA 10 % discount with code: EXTRA
58,04 €
64,49 €
We will send in 10–14 business days.
The promotion ends in 22d.05:46:50
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Henry Notaker
- Publisher: University of California Press
- ISBN-10: 0520391497
- ISBN-13: 9780520391499
- Format: 15.2 x 22.9 x 3.3 cm, minkšti viršeliai
- Language: English English
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
Reviews