- We will send in 10–14 business days.
/images/books/5638339/9781108036528.jpg)
- Author: James E Thorold Rogers
- Publisher: Cambridge University Press
- ISBN-10: 110803652X
- ISBN-13: 9781108036528
- Format: 14 x 21.6 x 4.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
A History of Agriculture and Prices in England (e-book) (used book) | bookbook.eu
Reviews
Description
Since early times, agriculture has been pivotal to England's economy. This is the second in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1866, this volume presents in tabular form the data from 1259 to 1400 discussed in Volume 1, showing the prices of a diverse range of products and services in towns and regions across the country.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.19:56:05
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: James E Thorold Rogers
- Publisher: Cambridge University Press
- ISBN-10: 110803652X
- ISBN-13: 9781108036528
- Format: 14 x 21.6 x 4.1 cm, minkšti viršeliai
- Language: English English
Since early times, agriculture has been pivotal to England's economy. This is the second in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1866, this volume presents in tabular form the data from 1259 to 1400 discussed in Volume 1, showing the prices of a diverse range of products and services in towns and regions across the country.
Reviews