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- Author: John Sherer
- Publisher: Kellock Robertson Press
- Year: 2011
- Pages: 88
- ISBN-10: 144653586X
- ISBN-13: 9781446535868
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
A Guide to Poultry - Containing Information on Turkeys, Chickens, Geese, Housing, Health and Many Other Aspects of Poultry Keeping (e-book) (used book) | bookbook.eu
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Contained within this antiquarian volume is a detailed treatise on keeping poultry, including information on turkeys, chickens, geese, housing, health, and many other accepts of poultry keeping. This thorough guide contains a wealth of information that will be of much value to poultry-keepers and anyone with an interest in poultry in general. Although old, much of the information contained herein is timeless, making this text both a handy guide for modern readers and worthy addition to collections of such literature. The chapters of this book include: 'Origin of the Domestic Fowl', 'The Domestic Fowl and its Varieties', 'The Hamburg', 'Dorking', 'Game Fowl', 'Spanish', 'Polish', 'Cochin-China', 'Malay', 'Bantams', 'Rumples', 'Silky', 'Scotch Bakies', 'Bolton Greys', 'Paris Show', etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.
EXTRA 10 % discount with code: EXTRA
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- Author: John Sherer
- Publisher: Kellock Robertson Press
- Year: 2011
- Pages: 88
- ISBN-10: 144653586X
- ISBN-13: 9781446535868
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English English
Contained within this antiquarian volume is a detailed treatise on keeping poultry, including information on turkeys, chickens, geese, housing, health, and many other accepts of poultry keeping. This thorough guide contains a wealth of information that will be of much value to poultry-keepers and anyone with an interest in poultry in general. Although old, much of the information contained herein is timeless, making this text both a handy guide for modern readers and worthy addition to collections of such literature. The chapters of this book include: 'Origin of the Domestic Fowl', 'The Domestic Fowl and its Varieties', 'The Hamburg', 'Dorking', 'Game Fowl', 'Spanish', 'Polish', 'Cochin-China', 'Malay', 'Bantams', 'Rumples', 'Silky', 'Scotch Bakies', 'Bolton Greys', 'Paris Show', etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.
Reviews