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- Author: Anon
- Publisher: Freeman Press
- Year: 2011
- Pages: 42
- ISBN-10: 1446537765
- ISBN-13: 9781446537763
- Format: 14 x 21.6 x 0.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This vintage book is a detailed guide to growing apples, specially designed for the novice Written in simple, plain language and full of useful illustrations and invaluable tips, this guide constitutes a must-read for prospective growers. Contents include: "Stocks", "Types of Trees to Plant", "Soil and Planting", "Feeding of Apples", "General Hints on the Pruning of Fruit Trees", "Pruning of Newly Planted Apples", "Pruning of Established Apples", "Pruning of Cordons and Espaliers", "Pruning of Tip Bearing Varieties", "Thinning of Apples", etc. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this book now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit and vegetables.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.02:23:00
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anon
- Publisher: Freeman Press
- Year: 2011
- Pages: 42
- ISBN-10: 1446537765
- ISBN-13: 9781446537763
- Format: 14 x 21.6 x 0.3 cm, minkšti viršeliai
- Language: English English
This vintage book is a detailed guide to growing apples, specially designed for the novice Written in simple, plain language and full of useful illustrations and invaluable tips, this guide constitutes a must-read for prospective growers. Contents include: "Stocks", "Types of Trees to Plant", "Soil and Planting", "Feeding of Apples", "General Hints on the Pruning of Fruit Trees", "Pruning of Newly Planted Apples", "Pruning of Established Apples", "Pruning of Cordons and Espaliers", "Pruning of Tip Bearing Varieties", "Thinning of Apples", etc. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this book now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit and vegetables.
Reviews