- We will send in 10–14 business days.
/images/books/9903031/9781446541609.jpg)
- Author: Edward H Vogel
- Publisher: Schwarz Press
- ISBN-10: 1446541606
- ISBN-13: 9781446541609
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from 'Attenuation' to 'Underdough'. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for its interest and relevance to a modern audience. We are republishing this classic text in a high quality, affordable edition, and it comes complete with a newly written introduction. Edward H Vogel is also the author of 'Questions on Barley, Malting and Malt in the Beer Brewing Process'.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.07:53:30
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Edward H Vogel
- Publisher: Schwarz Press
- ISBN-10: 1446541606
- ISBN-13: 9781446541609
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English English
This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from 'Attenuation' to 'Underdough'. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for its interest and relevance to a modern audience. We are republishing this classic text in a high quality, affordable edition, and it comes complete with a newly written introduction. Edward H Vogel is also the author of 'Questions on Barley, Malting and Malt in the Beer Brewing Process'.
Reviews