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- Author: Norman Harris
- Publisher: Chemical Publishing Company
- ISBN-10: 0820603538
- ISBN-13: 9780820603537
- Format: 14 x 21.6 x 3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England
EXTRA 10 % discount with code: EXTRA
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- Author: Norman Harris
- Publisher: Chemical Publishing Company
- ISBN-10: 0820603538
- ISBN-13: 9780820603537
- Format: 14 x 21.6 x 3 cm, kieti viršeliai
- Language: English English
"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England
Reviews