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- Author: Shannon Colaianni Tinnell
- Publisher: History Press
- Year: 2020
- Pages: 160
- ISBN-10: 1625859252
- ISBN-13: 9781625859259
- Format: 15 x 22.1 x 1.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.
EXTRA 10 % discount with code: EXTRA
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- Author: Shannon Colaianni Tinnell
- Publisher: History Press
- Year: 2020
- Pages: 160
- ISBN-10: 1625859252
- ISBN-13: 9781625859259
- Format: 15 x 22.1 x 1.3 cm, softcover
- Language: English English
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.
Reviews