30,95 €
34,39 €
-10% with code: EXTRA
A Culinary History of Kentucky
30,95 € 
- We will send in 10–14 business days.
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standar
34.39
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- Author: Fiona Young-Brown
- Publisher: History Press
- ISBN-10: 1626192634
- ISBN-13: 9781626192638
- Format: 15.2 x 22.6 x 1.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standar
EXTRA 10 % discount with code: EXTRA
30,95 €
34,39 €
We will send in 10–14 business days.
The promotion ends in 23d.00:23:52
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Fiona Young-Brown
- Publisher: History Press
- ISBN-10: 1626192634
- ISBN-13: 9781626192638
- Format: 15.2 x 22.6 x 1.3 cm, minkšti viršeliai
- Language: English English
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standar
Reviews