414,53 €
460,59 €
-10% with code: EXTRA
A Companion to Food in the Ancient World
A Companion to Food in the Ancient World
414,53
460,59 €
  • We will send in 10–14 business days.
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. - Provides an up-to-date overview of the study of food in the ancient world - Addresses all aspects of food production, distribution, preparation, and consumption during antiquity - Features original scholarship from some of the most influential North American and European specialists in Classical history, anc…
  • Publisher:
  • ISBN-10: 1405179406
  • ISBN-13: 9781405179409
  • Format: 17.3 x 24.6 x 3.1 cm, hardcover
  • Language: English
  • SAVE -10% with code: EXTRA

A Companion to Food in the Ancient World (e-book) (used book) | bookbook.eu

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A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.

- Provides an up-to-date overview of the study of food in the ancient world

- Addresses all aspects of food production, distribution, preparation, and consumption during antiquity

- Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology

- Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China

- Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

EXTRA 10 % discount with code: EXTRA

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  • Publisher:
  • ISBN-10: 1405179406
  • ISBN-13: 9781405179409
  • Format: 17.3 x 24.6 x 3.1 cm, hardcover
  • Language: English English

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.

- Provides an up-to-date overview of the study of food in the ancient world

- Addresses all aspects of food production, distribution, preparation, and consumption during antiquity

- Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology

- Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China

- Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

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