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- Author: Bonnie Collins
- Publisher: INDEPENDENTLY PUBLISHED
- Year: 2019
- Pages: 58
- ISBN-10: 170850656X
- ISBN-13: 9781708506568
- Format: 17 x 24.4 x 0.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A cookbook for a chef that is just starting out. Great for kids that still live at home or young adults that are struggling with finding a healthy, homecooked meal to eat every night. Vegetarian and vegan options are listed, as well as a variety of dishes that are full of fruits and vegetables while still offering meat. This cookbook is a great book for entry-level cooking, and it also has some unique ideas that can spice up the cooking of a more experienced chef.
The promotion ends in 
- Author: Bonnie Collins
- Publisher: INDEPENDENTLY PUBLISHED
- Year: 2019
- Pages: 58
- ISBN-10: 170850656X
- ISBN-13: 9781708506568
- Format: 17 x 24.4 x 0.3 cm, minkšti viršeliai
- Language: English English
A cookbook for a chef that is just starting out. Great for kids that still live at home or young adults that are struggling with finding a healthy, homecooked meal to eat every night. Vegetarian and vegan options are listed, as well as a variety of dishes that are full of fruits and vegetables while still offering meat. This cookbook is a great book for entry-level cooking, and it also has some unique ideas that can spice up the cooking of a more experienced chef.
Reviews