19,88 €
22,09 €
-10% with code: EXTRA
A Beginner's Guide to Preserving Food
19,88 € 
- We will send in 10–14 business days.
Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store and extend your garden's bounty from a few months a year to all year round.Proven, safe techniques for extending shelf life of your food. Step-by-step instructions for processing and canning a variety of foods, like vegetables, fruits, jams, and jellies. Optimize the f…
/images/books/11631895/9781645586364.jpg)
- Publisher: Publications International, Ltd.
- ISBN-10: 1645586367
- ISBN-13: 9781645586364
- Format: 17.8 x 22.9 x 1.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
A Beginner's Guide to Preserving Food (e-book) (used book) | bookbook.eu
Reviews
Description
Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store and extend your garden's bounty from a few months a year to all year round.- Proven, safe techniques for extending shelf life of your food.
- Step-by-step instructions for processing and canning a variety of foods, like vegetables, fruits, jams, and jellies.
- Optimize the food storage in your refrigerator and freezer.
- How and what foods can be dehydrated.
- 192 pages.
The promotion ends in 
- Publisher: Publications International, Ltd.
- ISBN-10: 1645586367
- ISBN-13: 9781645586364
- Format: 17.8 x 22.9 x 1.3 cm, softcover
- Language: English English
Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store and extend your garden's bounty from a few months a year to all year round.
- Proven, safe techniques for extending shelf life of your food.
- Step-by-step instructions for processing and canning a variety of foods, like vegetables, fruits, jams, and jellies.
- Optimize the food storage in your refrigerator and freezer.
- How and what foods can be dehydrated.
- 192 pages.
Reviews