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- Author: J Florea
- Publisher: Read Books
- Year: 2010
- Pages: 182
- ISBN-10: 1445512815
- ISBN-13: 9781445512815
- Format: 14 x 21.6 x 1.1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
This early guide to poultry husbandry is a fascinating read for any poultry keeper or historian of the breed. Thoroughly recommended for inclusion on the bookshelf of any smallholder or hen keeping enthusiast it contains much information and anecdote that is still useful and practical today. Extensively illustrated with full page and text drawings and diagrams forming a complete how-to guide. Contents Include: Preface, Introduction, How to Get Started, Equipment Needed, Brooding and Rearing Chicks, Managing the Laying Flock, Controlling Diseases and Parasites, Breeding for Improvement, Preparation of Poultry and Eggs for Sale, How to Expand, and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 6d.19:39:55
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: J Florea
- Publisher: Read Books
- Year: 2010
- Pages: 182
- ISBN-10: 1445512815
- ISBN-13: 9781445512815
- Format: 14 x 21.6 x 1.1 cm, softcover
- Language: English English
This early guide to poultry husbandry is a fascinating read for any poultry keeper or historian of the breed. Thoroughly recommended for inclusion on the bookshelf of any smallholder or hen keeping enthusiast it contains much information and anecdote that is still useful and practical today. Extensively illustrated with full page and text drawings and diagrams forming a complete how-to guide. Contents Include: Preface, Introduction, How to Get Started, Equipment Needed, Brooding and Rearing Chicks, Managing the Laying Flock, Controlling Diseases and Parasites, Breeding for Improvement, Preparation of Poultry and Eggs for Sale, How to Expand, and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews