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- Author: Daniel Santiagoe
- Publisher: Exibook
- ISBN-10: 2383370045
- ISBN-13: 9782383370048
- Format: 15.2 x 22.9 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book will teach you how to prepare 60 curry recipes in their original style.You will learn how to prepare the following recipes, among others: - homemade curry powder- beef curry- chicken curry- snipe curry- pigeon curry- veal curry- mutton curry- partridge curry- curry tripe- curried chops- curried steaks- game curry- rabbit or hare curry- egg curry- curry sauce- yellow curry sauce- curried poultry- moley chicken- moley fish- fish curry- stinned sardines (curry)- vegetable curry (various)- potato curry- cabbage curry- bean curry- onion curry- unscrewed cabin cookies- deviled meat- mollagoo tanney, and not mulligatawny- rice pillau (a Mohammedan dish)- lemonic sauce (hot).- apple chutney- mint chutney.- how to fry red herring for curries- how to make rice powder.- how to boil for curies.- salad for dinner- sundal or poogathu (an indigenous dish)- boiled vegetables for the table- economical curry paste- curry powder- tomato curry- curries under various names- chicken chutne
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.02:29:08
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Daniel Santiagoe
- Publisher: Exibook
- ISBN-10: 2383370045
- ISBN-13: 9782383370048
- Format: 15.2 x 22.9 x 0.3 cm, softcover
- Language: English English
This book will teach you how to prepare 60 curry recipes in their original style.You will learn how to prepare the following recipes, among others: - homemade curry powder- beef curry- chicken curry- snipe curry- pigeon curry- veal curry- mutton curry- partridge curry- curry tripe- curried chops- curried steaks- game curry- rabbit or hare curry- egg curry- curry sauce- yellow curry sauce- curried poultry- moley chicken- moley fish- fish curry- stinned sardines (curry)- vegetable curry (various)- potato curry- cabbage curry- bean curry- onion curry- unscrewed cabin cookies- deviled meat- mollagoo tanney, and not mulligatawny- rice pillau (a Mohammedan dish)- lemonic sauce (hot).- apple chutney- mint chutney.- how to fry red herring for curries- how to make rice powder.- how to boil for curies.- salad for dinner- sundal or poogathu (an indigenous dish)- boiled vegetables for the table- economical curry paste- curry powder- tomato curry- curries under various names- chicken chutne
Reviews