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- Author: Various Authors
- Publisher: Read Books
- Year: 2010
- Pages: 54
- ISBN-10: 1445510375
- ISBN-13: 9781445510378
- Format: 14 x 21.6 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This is a delicious read for any cookery enthusiast or historian. Five hundred recipes are extensively illustrated with text and full page photographs. Contents Include: appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads, Vegetable Salads, Salad Plates, Chicken Salads, Fish and Meat Salads, Frozen Salads, Holiday Salads, Salad Garnishes, and Salad Dressings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 7d.18:55:39
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Various Authors
- Publisher: Read Books
- Year: 2010
- Pages: 54
- ISBN-10: 1445510375
- ISBN-13: 9781445510378
- Format: 14 x 21.6 x 0.3 cm, softcover
- Language: English English
This is a delicious read for any cookery enthusiast or historian. Five hundred recipes are extensively illustrated with text and full page photographs. Contents Include: appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads, Vegetable Salads, Salad Plates, Chicken Salads, Fish and Meat Salads, Frozen Salads, Holiday Salads, Salad Garnishes, and Salad Dressings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews