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Description
"1.-Austrian Goulasch.
Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of paprica and salt to taste; let all cook together fifteen minutes then serve very hot."
EXTRA 10 % discount with code: EXTRA
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- Author: Unknown
- Publisher: Blurb
- ISBN-10: 1006022872
- ISBN-13: 9781006022876
- Format: 15.2 x 22.9 x 0.5 cm, minkšti viršeliai
- Language: English English
"1.-Austrian Goulasch.
Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of paprica and salt to taste; let all cook together fifteen minutes then serve very hot."
Reviews