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- Author: Anon
- Publisher: Read Books
- Year: 2010
- Pages: 54
- ISBN-10: 1445513099
- ISBN-13: 9781445513096
- Format: 14 x 21.6 x 0.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Entrées, Custards and Soufflés, Appetizers and Canapés, Omelets and Pancakes, Garnishes and Sauces, Scrambled Eggs, Creamed Eggs, Poached Eggs, Stuffed Eggs, Baked Eggs, Fried Eggs, Beverages and Salads. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.23:15:09
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anon
- Publisher: Read Books
- Year: 2010
- Pages: 54
- ISBN-10: 1445513099
- ISBN-13: 9781445513096
- Format: 14 x 21.6 x 0.6 cm, kieti viršeliai
- Language: English English
This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Entrées, Custards and Soufflés, Appetizers and Canapés, Omelets and Pancakes, Garnishes and Sauces, Scrambled Eggs, Creamed Eggs, Poached Eggs, Stuffed Eggs, Baked Eggs, Fried Eggs, Beverages and Salads. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews