44,90 €
49,89 €
-10% with code: EXTRA
3 Doughs, 60 Recipes
44,90 € 
- We will send in 10–14 business days.
Learn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough - the baker behind your favorite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Each yeasted dough has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread. Lacey presents 20 creative yet easily achievable recipes for each dough…
49.89
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- Author: Lacey Ostermann
- Publisher: QUADRILLE PUBLISHING
- ISBN-10: 1784887552
- ISBN-13: 9781784887551
- Format: 19.8 x 25.4 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Learn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough - the baker behind your favorite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Each yeasted dough has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread. Lacey presents 20 creative yet easily achievable recipes for each dough, whether you're baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. * Focaccia dough can be baked into Chimichurri Focaccia or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into French Toast or a Panzanella Salad. * Sandwich Bread chapter teaches you how to make both White and Wholewheat Sandwich Bread, perfect to top with Grilled Nectarine, Burrata and Hot Honey or to make a California BLT with Homemade Ranch Dressing. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist. * Pizza dough is prime time for your own topping creativity - but make sure to try Lacey's Roasted Pumpkin Pizza with Fresh Basil Pesto. Make an extra batch, or use leftover dough, to make Garlic Butter Breadsticks, Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts. Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes - Hot Honey, Pink Pickled Onions, Everything Bagel Seasoning, One-Minute Pizza Sauce and Homemade Butter are a few flavourful highlights. Lacey has taken her most-asked questions and feedback from home bakers and streamlined her techniques to give you confidence and excitement about making and baking dough. There are even helpful timelines to make sure you know how to make the bread work for you, so you don't have to work for the bread. Whether you're a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let's dough!EXTRA 10 % discount with code: EXTRA
44,90 €
49,89 €
We will send in 10–14 business days.
The promotion ends in 23d.15:09:07
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Lacey Ostermann
- Publisher: QUADRILLE PUBLISHING
- ISBN-10: 1784887552
- ISBN-13: 9781784887551
- Format: 19.8 x 25.4 x 2.3 cm, kieti viršeliai
- Language: English English
Learn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough - the baker behind your favorite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Each yeasted dough has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread. Lacey presents 20 creative yet easily achievable recipes for each dough, whether you're baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. * Focaccia dough can be baked into Chimichurri Focaccia or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into French Toast or a Panzanella Salad. * Sandwich Bread chapter teaches you how to make both White and Wholewheat Sandwich Bread, perfect to top with Grilled Nectarine, Burrata and Hot Honey or to make a California BLT with Homemade Ranch Dressing. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist. * Pizza dough is prime time for your own topping creativity - but make sure to try Lacey's Roasted Pumpkin Pizza with Fresh Basil Pesto. Make an extra batch, or use leftover dough, to make Garlic Butter Breadsticks, Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts. Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes - Hot Honey, Pink Pickled Onions, Everything Bagel Seasoning, One-Minute Pizza Sauce and Homemade Butter are a few flavourful highlights. Lacey has taken her most-asked questions and feedback from home bakers and streamlined her techniques to give you confidence and excitement about making and baking dough. There are even helpful timelines to make sure you know how to make the bread work for you, so you don't have to work for the bread. Whether you're a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let's dough!
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